I am an absolute fan of Maille mustard. Maille has been around since 1757 here in Paris which would take it all the way back to pre-revolutionary times. Their shop at Madeleine is a resident and tourist hot spot with all sorts of goodies to take home whether it be in a shopping cart or suitcase. Their mustard is like nothing else....I have been known to take a spoon and eat it right out of the jar. It took me a few tries to get the right amount as it has a kick to it that probably damaged some brain cells but there was that whole pleasure/pain thing going on that made it worth it. Plus, the creaminess.
Yesterday, I came home with their new flavors for summer. Six little sample size jars of ways to enjoy Maille in dips, dressings and recipes that need to be in everyone's cupboard. Parmesan and Basil, Dried Apricot and Curry, Sun-dried Tomato and Pimento, Pesto and Arugula and my personal favorite, Fig and Coriander. I ask you, what is not to love about these flavors? There was even a Lavender and Fennel combo not included in the sampler that I have to go back and get once these get used up. The possibilities are endless.
Here's a start:
Simple French Vinaigrette
2 Tbsp red wine vineger
6 Tbsp olive oil
1/2 tsp Maille mustard
dissolve salt to taste in red wine vinegar.
add olive oil
add pepper to taste
It comes out perfect every time!
photo credit: youaremyfav